I’m not one to overlook a good thing and in this case, it’s a simple box of Jiffy corn muffin mix that makes things come together fast.Īny cornbread mix will do as long as it’s about 8 oz or so. Maybe I overlooked this recipe in the past because I’m prone to cooking most everything from scratch, but hey! Your holiday table will look mighty fine with this easy corn casserole recipe sitting on it! This great recipe not only tastes delicious, it is thrown together in less than 15 minutes. This great casserole dish is perfect next to your green bean casserole at Thanksgiving dinner. I have changed it to frozen, and most times I make my own cream corn.It seems this year I’ve been seeing loads of baked corn casserole recipes wherever I look.Īs a lover of corn, I had to wonder where I’ve been, since this old recipe was new to me. Homemade cream corn works well also…lol BUT…my grandma and my mom’s way, was with cans. You can also use frozen corn, it’s what I use, just make sure you warm (warm, don’t cook it) it in the microwave first, then get rid of any juice. I always add pepper to the egg/milk, whisk it well and pour over. Take another bowl and crack 2 eggs, and I’ve never measured the milk…probably 2 cups? You want this mixture to completely cover and then some the dish you’ve just put together. When you’re done you want to have used maybe a 1/4 tbsp of butter. Empty cream corn, spreading it evenly, crush 5-6 more saltine crackers, 3 more slivers of butter, the other can of corn and repeat. Slice away 3 little slivers of butter and put those (somewhat) equally spaced on top of crackers. Take 5-6 saltine crackers and crush them in your hands, spreading them over the corn. Empty 1 can of corn into the Pyrex, spreading it level with your fingers. You need 1 can of cream of corn and 2 regular corn. I’m glad I made you laugh! I didn’t want to come off rude! LOL Mine is easy….2 1/2 quart casserole dish, like a Pyrex, you want a bowl type dish. There are a few more recipes on their site that I’d love to try! Casserole Side Dishes Pour and spread the Jiffy corn casserole mixture evenly into the prepared dish.īake for 45 to 50 minutes or until the top is golden brown, and looks like the picture below. Next, in a medium bowl combine all ingredients. Start by preheating the oven to 350 degrees, then spray an 8×8 baking dish with non-stick cooking spray. Here’s what you’ll need to have on hand to make this tasty side dish.ġ (8.5 ounce) package dry corn bread mix (I use Jiffy brand, hence the title of the recipe being Jiffy corn casserole! Haha! ) The mix of creamed corn and whole kernel corn in the recipe gives it a wonderful silky texture with little crunchy bursts of sweetness.Ĭorn casserole or corn pudding has a texture similar to a soufflé! How to Make Corn Casserole I like BOTH, so, I’m always sure to make a batch of each to appease everyone at the table. Corn casserole and corn pudding are basically the same thing! This recipe is sometimes called corn pudding. My kids actually prefer this Jiffy corn casserole recipe to stuffing on Thanksgiving. Speaking of corn casserole recipes, I also make a wonderful Macaroni Corn Casserole! Creamy Corn Casserole with Jiffy Mix Recipe My husband and kids just won’t let a holiday meal go by without their customary serving! My mom usually made cornbread in a cast iron skillet with Jiffy mix, but my favorite recipe utilizing this ingredient is this amazing creamy Jiffy corn casserole.Ĭorn casserole is one of my signature Thanksgiving dishes. I can always remember seeing several boxes of Jiffy corn muffin mix in the cupboard when I was a kid. It’s a family favorite that’s right up there on our list with my easy stuffing, green bean casserole and cauliflower casserole! Whether you’re sitting down to Thanksgiving dinner or Sunday supper, you’re going to love this corn casserole. Our creamy Jiffy corn casserole is a savory and sweet side dish that perfectly compliments any meal.
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