If you plan to freeze the cherry tarts, I recommend using Instant Clearjel. Substitute for the cornstarch: You can use equal amounts of instant Clearjel or use 6 tablespoons of flour or ⅓ cup of instant tapioca. A small amount of vanilla and almond enhance the cherry flavor. You can substitute fresh juice with bottled lemon juice, but it isn’t as vibrant. Fresh lemon juice will enhance the flavor of the cherries. If you have dried cherries, check out our pear and dried cherry tarts. You can use fresh cherries or frozen cherries. Scroll down to the printable recipe card for all the details. Here is a list of the ingredients you will need for these mini cherry tarts.
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